Archive for 'Cheese'

Finally I had to call old age and take a day off. The morning was gray and damp and I thought that I had chosen badly, but by 11:00 the clouds had been blown west and the sun appeared. I headed into town to have lunch with my Maury neighbor Ron, who is an exceptional photographer www.ronscherlphotgraphy.com on sabbatical from life in the states. What a delight to sit down for a true French lunch and linger over delicious food, a hearty bottle of wine and a perfect cheese course to put the harvest in perspective. A look at the scrumptious main course:

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After lunch agenda included a few errands. My phone had been acting up (turned out to be the battery) so I stopped into the Orange store (the primary French carrier) to try to resolve the problem. Being without a phone for calls and texts is sooooooooo 80’s! With little imagination one can conjure up my rudimentary conversation trying to describe the issue with the phone (sometimes it works, sometimes it doesn’t, it shuts itself off…yeh, must be reflexive….). But thankfully I happened on a young delightful patient woman who took my challenge in stride and sorted out my issue. Well, actually the phone shut itself off and I think that did it. I left with a new phone, but not until I had done some browsing. I have heard that everything comes back into style but really?:

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Next up was the purchase of a dustbuster. The apartment that I enjoy has wooden floors. They are easy to keep clean except of course for the dust bunnies (yes, they are everywhere!). I was not surprised to see such a large selection. The French are nothing if not anal about their housekeeping. The commercials on the TV are a scream:

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And finally a stop at the grocery store. There are two small Carrefours (one of the big four chains) near me, each in a neighboring town (nope, no groceries in Maury). This is a new supermarche and stocked with every wonderful delicious French food imaginable. Just the square footage alone devoted to pig meat is enough to make one worship at the French table.
And the cheese…..bigger and better than our best except perhaps Murray’s, and the wine, oh la la!

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Cheese Update

Happy Valentine’s Day!!  I realized the other day as I continue down the dark humid tunnel of cheese making that I forgot to update the effort of December 5th.  So what you see below is the end of the cheese wheel!  Sadly, my work is not yet what I am after….I want this stuff to run and oooooooze all over the plate when cut into.  So far this cheese is delicious in flavor but does not have the texture that I am aiming for.  Thankfully they are still wonderful to eat and truly GREAT grating cheese.  Full of umami and richness.

Almost The End of the December 5th Wheel

Beautiful, Delicious, Fresh Raw Cow Milk Ricotta from February 9th

Why the Picture of The Ravioli Making?

First Course, Ravioli Stuffed with Fresh Ricotta, Spinach, Secret Ingredient, EK cheese grated on top

February 9th found me yet again with a gallon of raw cow milk and a morning for cheese making.  This cycle I promise to be more proactive about updating the progress of these beauties.

New Batch of Cheese, February 9, 2011, Curds & Whey

The Beauties on Valentine's Day 2011

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