It has been an event filled ten days. Dominique my dear French host was in Portland for her fall tour starting in PDX and ending in NYC. I picked her up at the airport earlier on the 4th and after dropping her off at the home of mutual friends (the ones who introduced us) I beetled chez nous to quickly change for our dress-up evening with the Oregon Historical Society.
Tuesday found us back with our friends Neil and Diana who hosted Dominique, several of the best wine accounts in Portland, their own family (who doubled as the sous chefs), and lucky us. Diana and kids cooked a super dinner and of course the Cristia wines were delicious and well paired.
Thursday evening we celebrated the finish of harvest with Adelsheim Vineyard’s Vineyard Manager Chad Vargas, his wife Teneal, their two kids and the stellar vineyard staff. This crew works year around, year after year tending the 190 acres that is owned and/or managed by the winery. Their work is challenging enough but at harvest their life is exclusively devoted to the vineyard. This harvest was up and down with times of relative leisure and then full court press. In the final dash to pull all grapes into the barn prior to the rains the crew worked herculean hours to provide clean ripe fruit to the winery staff (who then spent the next three days up around the clock processing it!). I have tasted over 25 different lots of AV Pinots from the 2010 vintage and they are juicy. My overall impression of the vintage from this experience was that of ripe developed flavors tilted toward the red/blue fruits. Plenty of acid, mature tannins.
The next day marked the beginning of Salud! the annual pinot noir barrel auction that raises money for farmworker medical/dental needs. This is a splendid two day affair. The venue for Day One is Domaine Drouhin Oregon in the Willamette Valley. Autumn is particularly fond of this area and the fading brilliance of fall makes this an inviting location for an afternoon of nibbles and the best of the vintage from those wineries who have studiously honed their craft. Spread throughout the three flights of their gravity feed winery DDO hosts 42 wineries showing a barrel sample of pinot noir blended or allocated exclusively for the winner of that auction item. Day Two is a black tie gala and auction at the Governor Hotel in Downtown Portland. There are winemaker dinners hosted on either side of these events that are often an auction item from the previous year. It is a time of extreme generosity on the part of wineries, their owners, bidders, and the greater Portland community. It is also a marvelous time to celebrate the end of harvest and the seasonal shift to winter and the holidays.
By Monday morning the house guests had returned home, the gala garb was “reboxed” and put away, and it was back to work. The afternoon was a blast. As a guest of Domaine Selections I was asked to help lead a tasting of the incredible big gun (that means quality in this case) California wines that DS carries in their portfolio. The lineup was as follows:
FLIGHT ONE – CHARDONNAY
Ramey Wine Cellars Chardonnay Sonoma Coast 2008
Kistler Vineyards Chardonnay “Les Noisetier” Sonoma Coast 2008
Shafer Vineyards Chardonnay Carneros District Red Shoulder Ranch 2008
Kongsgaard Wine Chardonnay Napa Valley 2008
Kongsgaard Wine Chardonnay Napa Valley The Judge 2008
INTERMEZZO
Corison Napa Valley Cabernet Sauvignon 2001
FLIGHT TWO – 2007 NAPA CABERNET SAUVIGNON
Shafer Vineyards Cabernet Sauvignon One Point Five 2007
Diamond Creek Vineyards Cabernet Sauvignon Gravelly Meadow 2007
Diamond Creek Vineyards Cabernet Sauvignon Red Rock Terrace 2007
Ramey Wine Cellars Cabernet Sauvignon Annum 2007
Ramey Wine Cellars Cabernet Sauvignon Pedregal 2007
FLIGHT THREE – BOND AND HARLAN
Bond Estates Melbury 2006
Bond Estates Quella 2006
Harlan Estate 2006
Monday dinner was out once again with an interesting pair of corporate buyers for the chain that owns Olive Garden and a small handful of other keenly focused brands. Tuesday NEEDED to be laundry day!
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