Of the several areas that are making a name for themselves Maury currently has the most momentum.  As mentioned the mairie of the town is very progressive and has made every effort to bring outside investment to the area.  Recognizing the ancient hillside vineyards as an asset he has aided development of not just winery related activities but is working hard to make Maury a food destination as well.  The town has financed a first class restaurant and visitor’s center.  We did not eat at the “Maison du Terroir” this time but David and I had a fabulous lunch there this past spring with Richard and Sara (and later daughter Amy who joined us after a short day at school).

My full day of “site” seeing in Maury was a foggy one and not the best for photos.  The valley is absolutely breath taking and the vineyard opportunities varied and exciting.

With Richard’s help I am making inroads into winemaking opportunities and look forward to a return trip this spring to “seal the deal” for a KEEGAN CELLARS 2011 Cuvée Maury.

Dry Today, But Just Wait!!!

Castle Quéribus Keeping Watch

AOC Maury

Looking Down onto the Maury Valley

Yes, Vines Grow in This

The Schist of Maury

Schist & Shout

Shifting Schist and Site Variation

The First of Many Great Dining Establishments